The menu

Entrées and salads 4.50€ - 16€
Munster cheese fritters prepared with beer and caraway, served on a salad
Alsatian snails "home-style"
Home made Duck foie gras
etc...

With fish
The fish menu varies depending on the catch of the day

And meat 14,20€ - 17,10€
Roasted cockerel marinated in thyme and olive oil (boneless)
Game in red wine sauce
Beefsteak with marrow and Pinot Noir wine sauce
etc...

Alsace Cuisine 12€ - 19,20€
Knuckle of Pork in broth, potato salad and green salad
Sauerkraut "Alsatian style"
Chef’s special traditional Baeckeoffe (beef, pork and goose)
etc...

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Alsatian menu at 18,60 €

Traditional Baeckeoffe home-style, green salad
Or
Sauerkraut "Alsatian style"

Munster cheese and caraway
Or
Sorbet with brandy wine


Chef’s menu at 24,50 €

Alsatian snails "home-style"
Or
Chef’s own paté
Or
Munster cheese fritters and salad

Roasted cockerel marinated in thyme and olive oil (boneless)
Or
Game in red wine sauce
Or
Daily special

Lemon sorbet with Alsatian sparkling wine
Or
Crème brûlée with Jamaican pepper
Or
Warm chocolate delight, Vanilla ice-cream


Emmebuckel Menu at 35,20 €

Home made Duck foie gras

Beefsteak with marrow and Pinot Noir wine sauce
Or
Duck Filet with spices and honey sauce

Munster cheese with caraway

Desserts plate


Kid’s menu at 8,10 €

Chicken casserole, noodles

Ice-cream cone

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Desserts 4,60 € - 8,40 €

Crème brûlée with Jamaican pepper
Warm chocolate delight, Vanilla ice-cream
Sorbet with brandy wine
etc...